| Ingredients:• 1 lb Premio Sweet Basil Sausage, grilled or sauted till thoroughly cooked, & sliced into bite-sized chunks • 1 lb Broccoli, cut into bite sized pieces & steamed till bright green • 1 bulb Fennel, slivered • 2 large Yellow Tomatoes, chopped • 1 1 lb box Rotini, al dente, cooked as package directs • 1/4 c julienned Fresh Basil • 1/3 c Extra Virgin Olive Oil • Juice of 2 fresh Lemons • Sea Salt & Red Pepper Flakes to taste |
| How to make Warm Sweet Basil Sausage Saladini:Assemble all ingredients in large serving bowl. Toss gently. Garnish with lemon slice & basil sprig. Serve immediately. Serves 4-8. |
This was one of my two winning recipes for the wonderful Premio Foods contest (just missed another deadline, darn!)
ReplyDelete50 lbs of free sausage packed in dry ice arriving in your carport makes a statement!
And why the background turned brown, I have no idea!
ReplyDeleteThis sounds awesome!! Is Premio regional? I've never heard of it.
ReplyDelete